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Almond Butter S’mores Bites

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Ingredients

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  • Snack Factory® Pretzel Crisps®
  • Marshmallows
  • Almond butter
  • 2 cups chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Set your oven to broil. Line a sheet pan with foil.
  2. Use a knife to slice each marshmallow in half.
  3. Spread the Snack Factory® Pretzel Crisps® on the sheet pan in an even layer. Place two marshmallow halves on each pretzel crisp.
  4. Place the sheet pan under the oven broiler and broil for 1 minute, until the marshmallows are toasted and slightly golden.
  5. Spread a dollop of almond butter on a pretzel crisp, then place it – almond-butter-side-down – on top of one of the broiled marshmallow-pretzels, pressing down very slightly. Repeat for each broiled pretzel crisp.
  6. Freeze for 30 minutes.
  7. In a microwave-safe bowl, add 2 cups chocolate chips and 2 tablespoons of coconut oil. Microwave at half power for thirty seconds, stir, and microwave again for 30 seconds and stir until you have a smooth consistency.
  8. Take the pretzel s’mores out of the freezer. Dip each one in the melted chocolate up to their middles, coating each one halfway. Refrigerate the chocolate-dipped pretzels for 30 minutes.
  9. Enjoy!

Find it online: https://legenrecipes.com/recipe/almond-butter-smores-bites/