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Bacon Breakfast Burrito Bites

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Ingredients

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  • 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
  • 12 eggs
  • 1/2 cup cooked bacon bits
  • 1/4 cup canned Old El Paso™ refried beans
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • Green onion, chopped, if desired
  • Sour cream, if desired
  • Old El Paso™ Thick ‘n Chunky salsa, if desired

Instructions

  1. Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
  2. Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
  3. In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
  4. Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
  5. Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
  6. Top with remaining ingredients; serve immediately.

Find it online: https://legenrecipes.com/recipe/bacon-breakfast-burrito-bites/