Bacon Breakfast Burrito Bites

Bacon Breakfast Burrito Bites
Preparation time
15 mins
Cooking time
35 mins
Easy Recipes
12 people

Bacon Breakfast Burrito Bites.

Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!


Bacon Breakfast Burrito Bites


  • 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
  • 12 eggs
  • 1/2 cup cooked bacon bits
  • 1/4 cup canned Old El Paso™ refried beans
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • Green onion, chopped, if desired
  • Sour cream, if desired
  • Old El Paso™ Thick ‘n Chunky salsa, if desired


  1. Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
  2. Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
  3. In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
  4. Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
  5. Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
  6. Top with remaining ingredients; serve immediately.

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