Grilled Spicy Chicken Sandwiches

Grilled Spicy Chicken Sandwiches
Preparation time
30 mins
Cooking time
30 mins
4 people

Grilled Spicy Chicken Sandwiches.

Grill up a chicken breast sandwich with a secret-ingredient, sweet-hot sauce.


Grilled Spicy Chicken Sandwiches


  • 8 frozen crusty French dinner rolls
  • 4 boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices (1 oz each) Havarti or Monterey Jack cheese
  • 1/2 cup peach preserves
  • 1/4 teaspoon crushed red pepper flakes
  • Lettuce leaves, if desired


  1. Bake dinner rolls as directed on package. Heat gas or charcoal grill. To flatten each chicken breast, place chicken between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper.
  2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Slice each chicken breast in half crosswise. Slice each piece of cheese in half; top each chicken breast piece with slice of cheese; cook 1 minute longer or until cheese is melted.
  3. In small bowl, mix peach preserves and pepper flakes. Slice rolls; place chicken on bottom halves of rolls. Top each with 1 tablespoon preserves mixture. Cover with top halves of rolls.

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