Sweet and Spicy Chicken Flatbread

Name: Sweet and Spicy Chicken Flatbread
Ingredients: 1 large red onion, thinly sliced; 1 can refrigerated thin pizza crust; 1 cup sweet orange marmalade; 2 teaspoons Sriracha sauce; 3 cups chopped deli rotisserie chicken; 1 cup shredded Monterey Jack cheese (4 oz); 1 cup firmly packed shredded bok choy

Preparation time: 30 mins
Cooking time: 40 mins
Difficulty: Easy Recipes
Serves: 6 people

Dinner

mvchamor

May 2, 2016

Sweet and Spicy Chicken Flatbread.

Sweet and spicy, mild and cheesy, meat and veggie all on a crispy pizza crust!

Sweet and Spicy Chicken Flatbread

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Ingredients

Scale

1 large red onion, thinly sliced
1 can refrigerated thin pizza crust
1 cup sweet orange marmalade
2 teaspoons Sriracha sauce
3 cups chopped deli rotisserie chicken
1 cup shredded Monterey Jack cheese (4 oz)
1 cup firmly packed shredded bok choy

Instructions

Heat oven to 400°F. In 12-inch nonstick skillet, mix onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat 5 to 7 minutes, stirring frequently, or until browned. Add 1/4 cup water; cook, stirring constantly, until water evaporates.
Meanwhile, unroll dough on dark or nonstick cookie sheet. Bake 6 minutes. Remove from oven; turn crust over on cookie sheet.
In small bowl, mix marmalade and Sriracha sauce. Spread mixture on crust to within 1/2 inch of edges. Top with chicken, cheese and onion. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
Remove from oven; sprinkle with bok choy.