Pumpkin Cookie Dough Pancakes

Pumpkin Cookie Dough Pancakes
Preparation time
35 mins
Cooking time
35 mins
4 people

Pumpkin Cookie Dough Pancakes.

Make easy work of the classic breakfast with these five-ingredient pancakes that start with cookie dough!


Pumpkin Cookie Dough Pancakes



  • 1 package Ready to Bake!™ refrigerated sugar cookies
  • 2 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/4 cup buttermilk*
  • Banana slices and whipped cream


  1. Let 1 package Ready to Bake!™ refrigerated sugar cookies stand at room temperature 15 minutes to soften slightly.
  2. In large bowl, beat 2 eggs with electric mixer on medium speed 4 minutes. Gradually add softened cookie dough, beating until mixture is smooth. Add 1 cup canned pumpkin (not pumpkin pie mix) and 1/4 cup buttermilk; beat 20 seconds.
  3. Heat griddle over low heat. Spray griddle with cooking spray. Pour 1/3 cup batter onto warm griddle. Cook pancakes 1 1/2 minutes each side. Serve warm with banana slices and whipped cream.
Pumpkin Cookie Dough Pancakes
5 (100%) 1 vote


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