- Preparation time
- 25 mins
- Cooking time
- 30 mins
- Difficulty
- moderate
- Serves
- 4 people
- Breakfast
- June 11, 2016
It is tasty and nourishing but at the same time and useful porridge. Having eaten a portion of such porridge it is possible to be filled with forces for the whole day.
PrintNourishing porridge with egg and bacon
Ingredients
- flakes cereal — 1/2 glasses
- broth (chicken, vegetable or water) — 1 glass
- bacon (strip) — several pieces
- egg — 1 piece.
- parmesan (any cheese to taste) — 1 handful
- pepper Cayenne (to taste)
- mix of pepper (to taste)
- salt (to taste)
- butter — 30 g
Instructions
- For preparation of porridge it is possible to use any flakes to your taste. I have mix of flakes – 5 cereals. Bring broth to boiling and fill in with it flakes. Boil thoroughly a couple of minutes. Salt taking into account salinity of bacon. Cover flakes and cover with a towel that porridge steamed.
- Grate cheese.
- Roast egg on butter and sunflower oil. Sprinkle freshly ground pepper and salt.
- Roast bacon on a dry frying pan.
- Lay out a portion of porridge in a hot plate and from above generously to sprinkle cheese. Put a strip of bacon and fried eggs. Add pepper Cayenne to taste. Serve at once!
Step-by-step recipe
Step 1
For preparation of porridge it is possible to use any flakes to your taste. I have mix of flakes – 5 cereals. Bring broth to boiling and fill in with it flakes. Boil thoroughly a couple of minutes. Salt taking into account salinity of bacon. Cover flakes and cover with a towel that porridge steamed.
Step 2
Grate cheese.
Step 3
Roast egg on butter and sunflower oil. Sprinkle freshly ground pepper and salt.
Step 4
Roast bacon on a dry frying pan.
Step 5
Lay out a portion of porridge in a hot plate and from above generously to sprinkle cheese. Put a strip of bacon and fried eggs. Add pepper Cayenne to taste. Serve at once!
GOOD ADVICE
It is necessary to eat porridge immediately still more and more hotly and fragrant and cheese is heated and melts between porridge and fried eggs. Thanks to it cheese tries to keep step thin threads with a spoon.
