- Preparation time
- 15 mins
- Cooking time
- 15 mins
- Difficulty
- easy
- Serves
- 7 people
- Desert
- February 25, 2016
Tangerine cookies.
At the presentation I treated their guests with delicious tangerine shortbread cookies, the recipe of which was included in the collection, as well as hot ginger tea with mint and honey.
PrintTangerine cookies
Scale
Ingredients
- Butter – 100 g
- Sugar powder – 100 g
- Yolk chicken – 2 pcs.
- Wheat flour – 200 g
- Chopped almonds (or pistachios) – 60 – 75 g (3 tbsp)
- Zest of 1 Mandarin – 50 g
Instructions
- In advance take out of the refrigerator half the package of butter, so it rasmala at room temperature.
- Powdered sugar mixed with 2 egg yolks, add oil and make a smooth paste (it is important to first mix the powder with egg yolks, then it is well mixed with oil).
- Shred with a knife or a blender 3 tbsp nuts (if in a blender, add 5 g of sugar that it contains peanut butter).
- Combine 1 Cup sifted flour, chopped nuts, grated zest of 1 Mandarin and quickly knead the dough (it will crumble, but after 2-3 minutes of kneading is uniform).
- Make dough balls the size of a quail egg, and spread on the surface covered with parchment paper baking sheet. Sent in the freezer for 15 minutes, meanwhile preheat the oven to 180 C. Bake for 12-15 minutes.
- Served with milk.
