Grilled Chicken Summer Salad

Name: Grilled Chicken Summer Salad
Ingredients: 8 boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 cups salad greens (from 10-oz. pkg.); 2 medium nectarines, pitted, sliced (about 1 1/2 cups); 1 red onion, thinly sliced; 1 cup pecan halves, toasted; 1/2 cup fresh blueberries; 1 cup purchased raspberry-poppy seed or poppy seed salad dressing

Preparation time: 30 mins
Difficulty: Easy Recipes
Serves: 8 people

Breakfast

mvchamor

May 13, 2016

Grilled Chicken Summer Salad.

Don’t spend a beautiful day in the kitchen! Prepare this fruity main dish outdoors in half an hour.

Grilled Chicken Summer Salad

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Ingredients

Scale

8 boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon pepper
8 cups salad greens (from 10-oz. pkg.)
2 medium nectarines, pitted, sliced (about 1 1/2 cups)
1 red onion, thinly sliced
1 cup pecan halves, toasted
1/2 cup fresh blueberries
1 cup purchased raspberry-poppy seed or poppy seed salad dressing

Instructions

Heat gas or charcoal grill. When grill is heated, sprinkle both sides of chicken with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
Divide salad greens evenly onto individual serving plates. Top each with nectarines, onion, pecans and blueberries.
Cut chicken into slices; arrange in center of each plate. Drizzle each with 2 tablespoons salad dressing.