Chicken Bacon Ranch Potato Salad

Name: Chicken Bacon Ranch Potato Salad
Ingredients: 3 large baking potatoes (about 2 1/2 lb); 1/2 cup mayonnaise; 1/2 cup ranch dressing; 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces; 5 deli-fried chicken tenders (boneless), cut into bite-size pieces

Preparation time: 15 mins
Cooking time: 95 mins
Difficulty: Easy Recipes
Serves: 8 people

Dinner

mvchamor

May 28, 2016

Chicken Bacon Ranch Potato Salad.

Take potato salad to a new level by combining chicken, bacon and ranch for an over-the-top side dish!

Chicken Bacon Ranch Potato Salad

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Ingredients

Scale

3 large baking potatoes (about 2 1/2 lb)
1/2 cup mayonnaise
1/2 cup ranch dressing
6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces
5 deli-fried chicken tenders (boneless), cut into bite-size pieces

Instructions

Boil 3 large baking potatoes (about 2 1/2 lb) in large pot of water until fork easily pierces with little resistance. Drain; cool completely on cooling rack (about 1 hour).
Peel potatoes; cut into bite-size pieces. Place in large bowl.
In separate bowl, beat 1/2 cup mayonnaise and 1/2 cup ranch dressing with whisk. Fold into potatoes. Add 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces, and 5 deli-fried chicken tenders (boneless), cut into bite-size pieces. Fold again to lightly coat with sauce.
Season with salt and pepper to taste. Refrigerate until ready to serve.