Grilled Balsamic-Chicken Salad

Grilled Balsamic-Chicken Salad
Preparation time
10 mins
Cooking time
60 mins
Easy Recipes
8 people

Grilled Balsamic-Chicken Salad.

Strawberries in season? They’re the sweet finishing touch to this pretty main-dish salad.


Grilled Balsamic-Chicken Salad



  • 1 3/4 cups balsamic vinaigrette dressing
  • 8 boneless skinless chicken breasts (2 lbs)
  • 12 cups mixed salad greens
  • 4 cups halved fresh strawberries
  • 1 cup honey-roasted peanuts


  1. In large resealable food-storage plastic bag, place 1 cup of the dressing and the chicken; turn bag to coat. Refrigerate at least 30 minutes to marinate.
  2. Heat gas or charcoal grill for medium heat.
  3. Place chicken on grill; discard marinade. Cover grill; reduce heat to low and cook 7 minutes. Turn chicken; cook 7 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Cut chicken across grain into thin strips.
  4. In 7-quart bowl, gently toss chicken, salad greens, strawberries and remaining 3/4 cup dressing. Sprinkle with peanuts.

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