Inside-Out Taco Salad Wraps

Inside-Out Taco Salad Wraps
Preparation time
30 mins
Cooking time
30 mins
Easy Recipes
6 people

Inside-Out Taco Salad Wraps.

Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.


Inside-Out Taco Salad Wraps



Dipping Sauce

  • 1 cup Old El Paso™ Thick ‘n Chunky salsa
  • 1/2 cup peach preserves
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon Worcestershire sauce


  • 2/3 cup diced peeled jicama
  • 2 teaspoons fresh lime juice
  • 1 ripe large avocado, pitted, peeled and coarsely chopped
  • 1 container (18 oz) refrigerated taco sauce with seasoned ground beef
  • 1 3/4 cups coarsely crushed tortilla chips
  • 1/4 cup chopped green onions (4 medium)
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1/2 cup finely shredded sharp Cheddar cheese (2 oz)
  • 1/4 cup coarsely chopped fresh cilantro
  • 12 large leaves Bibb lettuce, rinsed, patted dry with paper towels


  1. In small bowl, mix all dipping sauce ingredients; set aside. In another small bowl, mix jicama with 1 teaspoon of the lime juice. In third small bowl, mix avocado with remaining teaspoon lime juice. Heat taco sauce with ground beef in microwave as directed on container.
  2. On large serving platter, layer crushed chips, warm taco sauce with ground beef, jicama, avocado, onions, olives and cheese. Sprinkle cilantro over top. On large plate, arrange lettuce leaves.
  3. To serve, spoon about 1/3 cup layered fillings onto each lettuce leaf; wrap lettuce around filling. Serve with dipping sauce.

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