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Tangerine cookies


  • Butter – 100 g
  • Sugar powder – 100 g
  • Yolk chicken – 2 pcs.
  • Wheat flour – 200 g
  • Chopped almonds (or pistachios) – 60 – 75 g (3 tbsp)
  • Zest of 1 Mandarin – 50 g


  1. In advance take out of the refrigerator half the package of butter, so it rasmala at room temperature.
  2. Powdered sugar mixed with 2 egg yolks, add oil and make a smooth paste (it is important to first mix the powder with egg yolks, then it is well mixed with oil).
  3. Shred with a knife or a blender 3 tbsp nuts (if in a blender, add 5 g of sugar that it contains peanut butter).
  4. Combine 1 Cup sifted flour, chopped nuts, grated zest of 1 Mandarin and quickly knead the dough (it will crumble, but after 2-3 minutes of kneading is uniform).
  5. Make dough balls the size of a quail egg, and spread on the surface covered with parchment paper baking sheet. Sent in the freezer for 15 minutes, meanwhile preheat the oven to 180 C. Bake for 12-15 minutes.
  6. Served with milk.