- March 27, 2016
The recipe for dumplings with plums and nuts.
Excellent and unusual recipe of dumplings with a sweet filling. Amaze your loved ones or guests, to the sweet dumplings and the taste of the prunes with nutty notes will not leave anyone indifferent!Print
The recipe for dumplings with plums and nuts
- 2 cups flour
- 3/4 Cup water
- 1 egg
- 150 g dried prunes
- 100 g walnuts
- 3 tablespoons sugar
- 50 g butter
- Prosa flour, add salt.
- Mix bulk ingredients and make in the center of the recess. Break in the resulting flour funnel egg
- Pour water and knead the dough for sweet pierogi.
- The ready dough unroll in the thickness suitable for the formation.
- Cut out using a glass mug – the basis for dumplings.
- Laid out on each base of the filling, for which just put chopped prunes, crushed walnuts and sugar.
- Draw up the edges of the dumplings. Immediately put on the stove preolenna water
- When the water boils to cook, send her the dumplings.
- Vari ascent after about 3-4 minutes.
- Ready dumplings with prunes and nuts laid out on a dish in melted butter.