- March 27, 2016
The recipe for dumplings with plums and nuts.
Excellent and unusual recipe of dumplings with a sweet filling. Amaze your loved ones or guests, to the sweet dumplings and the taste of the prunes with nutty notes will not leave anyone indifferent!
- 2 cups flour
- 3/4 Cup water
- 1 egg
- 150 g dried prunes
- 100 g walnuts
- 3 tablespoons sugar
- 50 g butter
- Prosa flour, add salt.
- Mix bulk ingredients and make in the center of the recess. Break in the resulting flour funnel egg
- Pour water and knead the dough for sweet pierogi.
- The ready dough unroll in the thickness suitable for the formation.
- Cut out using a glass mug – the basis for dumplings.
- Laid out on each base of the filling, for which just put chopped prunes, crushed walnuts and sugar.
- Draw up the edges of the dumplings. Immediately put on the stove preolenna water
- When the water boils to cook, send her the dumplings.
- Vari ascent after about 3-4 minutes.
- Ready dumplings with prunes and nuts laid out on a dish in melted butter.