Quiche with chicken

Quiche with chicken

Quiche with chicken.

Quiche with chicken, and just chicken pie filler, is prepared easily: this is a shortbread dough, stuffed chicken breast and sauteed onion, and creamy egg filling with cheese. Proceed?


Quiche with chicken




  • 150 g butter
  • 2 cups flour
  • 1 egg
  • 1 tablespoon sour cream
  • salt


  • 450 g chicken fillet
  • 1 onion
  • 50 ml. vegetable oil
  • FILL
  • 100 g of tomato
  • 1 Cup sour cream
  • 100 g of cheese
  • 4 eggs
  • spices


  1. Match the egg with sour cream, soft butter and salt.
  2. Parts enter the flour, knead the dough. Put the dough in the fridge.
  3. Chicken fillet finely cut.
  4. Onions finely cut and fry in vegetable oil.
  5. A baking dish with a diameter of 28 inches, paper making, distribution, form the dough, making bumpers 4 cm in height.
  6. Put on the dough toppings: onion, chicken fillet and sprinkle with spices.
  7. For filling whip eggs with sour cream, add grated cheese.
  8. Pour the filling. Over fill out of the tomatoes.
  9. Bake at 180°C for 40-45 minutes.
  10. Cut warm cake into slices and serve to the table.

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