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Quiche with chicken

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Ingredients

Scale

The DOUGH

  • 150 g butter
  • 2 cups flour
  • 1 egg
  • 1 tablespoon sour cream
  • salt

FILLING

  • 450 g chicken fillet
  • 1 onion
  • 50 ml. vegetable oil
  • FILL
  • 100 g of tomato
  • 1 Cup sour cream
  • 100 g of cheese
  • 4 eggs
  • spices

Instructions

  1. Match the egg with sour cream, soft butter and salt.
  2. Parts enter the flour, knead the dough. Put the dough in the fridge.
  3. Chicken fillet finely cut.
  4. Onions finely cut and fry in vegetable oil.
  5. A baking dish with a diameter of 28 inches, paper making, distribution, form the dough, making bumpers 4 cm in height.
  6. Put on the dough toppings: onion, chicken fillet and sprinkle with spices.
  7. For filling whip eggs with sour cream, add grated cheese.
  8. Pour the filling. Over fill out of the tomatoes.
  9. Bake at 180°C for 40-45 minutes.
  10. Cut warm cake into slices and serve to the table.

Find it online: https://legenrecipes.com/recipe/quiche-with-chicken/