Teriyaki with Broccolini and Leeks

Teriyaki with Broccolini and Leeks
Difficulty
moderate

Teriyaki with Broccolini and Leeks.

This recipe originally appeared on the Rachael Ray Show.

Teriyaki with Broccolini and Leeks

Ingredients

  • Japanese short grain rice made to package directions (rinsed 3 times, soaked 15 minutes and cooked at a 1-to-1 ratio in water or stock for 10-12 minutes to tender)
  • 1/3 cup sake or chicken stock sweetened with 1 tablespoon light brown sugar
  • 1/3 cup Mirin
  • 1/3 cup Tamari (dark soy sauce)
  • 1 inch ginger root, peeled and grated or minced
  • 4 cloves garlic, chopped
  • 2 bundles broccolini, trimmed and cut into 2-inch pieces
  • 3 tablespoons high-temperature cooking oil
  • 1 1/4 to 1 1/2 pounds boneless, skinless chicken (breasts or thighs) or pork tenderloin or beef petite filet or flat-iron steaks or cut boneless salmon filet
  • large leeks, cleaned and sliced into 1 inch half moons, whites and light green

Instructions

  1. If using chicken, cut breasts horizontally into two cutlets and halve each cutlet across; or pound thighs then cut into thirds.
  2. If using pork, cut tenderloin in a bias and lightly pound pieces.
  3. If using beef petite filet or flat-iron steak, thinly slice meat.
  4. If using salmon, cut into slices 1-inch thick.
  5. Combine sake or stock, Mirin, soy, ginger and garlic. Start cooking rice.
  6. Bring a few inches of water in a skillet to a boil. Add salt then broccolini and simmer at a low boil for 4-5 minutes. Cold shock and drain; pat dry.
  7. Heat a large, cast-iron skillet or stainless steel pan over high heat with 2 tablespoons oil. Add protein of choice and brown on both sides for 4 minutes per side; remove to plate. Add leeks and stir-fry 2 minutes. Add broccolini and heat though; add sauce and swirl to reduce sauce for 2-3 minutes more.
  8. Slice protein or arrange on a serving platter, top with teriyaki sauce and leeks, and serve with rice.
https://legenrecipes.com/recipe/teriyaki-broccolini-leeks/

Teriyaki with Broccolini and Leeks
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