Salad of corn and shrimp

Name: Salad of corn and shrimp
Ingredients: 1 Bank of canned peaches; 2 eggs; 1 boiled carrot; 100 g grated cheese; 100 g shrimp; 1 Dec. spoon homemade mayonnaise

Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 8 people

Breakfast

mvchamor

April 7, 2016

Salad of corn and shrimp.

Recipe peaches, stuffed with salad shrimp and corn, great for holiday! Very interesting combination of sweet and salty flavors.

Salad of corn and shrimp

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Ingredients

Scale

1 Bank of canned peaches
2 eggs
1 boiled carrot
100 g grated cheese
100 g shrimp
1 Dec. spoon homemade mayonnaise

Instructions

Put frozen shrimp in a colander and spill the boiling water.
Take out, cool and peel.
Boil eggs, peel, finely chop.
Boiled carrots cut small cubes. Add grated cheese,eggs and shrimp. Tuck in salad mayonnaise, mix and salt.
Fill the halves of peaches to your salad.