Chili-Lime Corn and Spinach Salad

Chili-Lime Corn and Spinach Salad
Preparation time
20 mins
Difficulty
easy
Serves
4 people
Dinner

Chili-Lime Corn and Spinach Salad.

Looking for a dinner made using Green Giant® veggies? Then check out this chili and lime flavored corn and spinach salad tossed and served with a flavorful homemade dressing.

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Chili-Lime Corn and Spinach Salad

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Ingredients

Dressing

  • 2 teaspoons sugar
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon grated gingerroot
  • 1 garlic clove, minced
  • 6 tablespoons oil
  • 2 tablespoons fresh lime juice

Salad

  • 1 (11-oz.) can Green Giant™ SteamCrisp® White Shoepeg Corn, drained
  • 1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 green onion, chopped
  • 2 cups packed fresh baby spinach leaves
  • 4 teaspoons finely chopped red bell pepper, if desired

Instructions

  1. In medium bowl, combine all dressing ingredients; mix well. Add corn, mushrooms, cilantro and onion; toss to coat. Serve immediately or cover and refrigerate until serving time.
  2. To serve, arrange spinach leaves on individual serving plates. Top with corn mixture. Sprinkle with bell pepper.
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