Chili-Lime Corn and Spinach Salad

Name: Chili-Lime Corn and Spinach Salad
Ingredients: 2 teaspoons sugar; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon grated gingerroot; 1 garlic clove, minced; 6 tablespoons oil; 2 tablespoons fresh lime juice; 1 (11-oz.) can Green Giant™ SteamCrisp® White Shoepeg Corn, drained; 1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained; 1/4 cup coarsely chopped fresh cilantro; 1 green onion, chopped; 2 cups packed fresh baby spinach leaves; 4 teaspoons finely chopped red bell pepper, if desired

Preparation time: 20 mins
Difficulty: Easy Recipes
Serves: 4 people

Dinner

mvchamor

May 14, 2016

Chili-Lime Corn and Spinach Salad.

Looking for a dinner made using Green Giant® veggies? Then check out this chili and lime flavored corn and spinach salad tossed and served with a flavorful homemade dressing.

Chili-Lime Corn and Spinach Salad

Print Recipe

Ingredients

Scale

Dressing

2 teaspoons sugar
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon grated gingerroot
1 garlic clove, minced
6 tablespoons oil
2 tablespoons fresh lime juice

Salad

1 (11-oz.) can Green Giant™ SteamCrisp® White Shoepeg Corn, drained
1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/4 cup coarsely chopped fresh cilantro
1 green onion, chopped
2 cups packed fresh baby spinach leaves
4 teaspoons finely chopped red bell pepper, if desired

Instructions

In medium bowl, combine all dressing ingredients; mix well. Add corn, mushrooms, cilantro and onion; toss to coat. Serve immediately or cover and refrigerate until serving time.
To serve, arrange spinach leaves on individual serving plates. Top with corn mixture. Sprinkle with bell pepper.