Enchilada Soup with Zesty Lime Vinaigrette Salad

Enchilada Soup with Zesty Lime Vinaigrette Salad
Preparation time
15 mins
Cooking time
15 mins
2 people

Enchilada Soup with Zesty Lime Vinaigrette Salad.

This delicious soup and zesty lime vinaigrette salad can be packed ahead for a healthy lunch. Just toss the salad with the vinaigrette before serving.


Enchilada Soup with Zesty Lime Vinaigrette Salad



Lime Vinaigrette

  • 2 tablespoons olive oil
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon salt
  • 1 small clove garlic, chopped
  • Dash fresh ground black pepper

Salad and Soup

  • 4 cups bite-size pieces spring salad greens
  • 1/3 cup matchstick-cut carrots
  • 1 medium tomato, cut into wedges
  • 1 can Progresso™ Light cheesy chicken enchilada soup


  1. In tightly covered container, shake Lime Vinaigrette ingredients.
  2. In medium bowl, toss salad greens, carrots and vinaigrette. Top with tomato wedges.
  3. Heat soup as directed on can. Serve with salad.
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