Chicken Salad Biscuit Boats

Name: Chicken Salad Biscuit Boats
Ingredients: 1 (16.3-oz.) can Refrigerated Buttermilk Biscuits; 2 (10-oz.) cans chunk white chicken, drained; 1 cup sliced celery; 2 tablespoons finely chopped onion; 1/2 cup mayonnaise; 1/2 teaspoon white pepper; 1/2 cup chopped cashews

Preparation time: 30 mins
Difficulty: Easy Recipes
Serves: 8 people

Lunch

mvchamor

May 2, 2016

Chicken Salad Biscuit Boats.

Cashew chicken salad fills these boats made from refrigerated buttermilk biscuit dough.

Chicken Salad Biscuit Boats

Print Recipe

Ingredients

Scale

Boats

1 (16.3-oz.) can Refrigerated Buttermilk Biscuits

Chicken Salad

2 (10-oz.) cans chunk white chicken, drained
1 cup sliced celery
2 tablespoons finely chopped onion
1/2 cup mayonnaise
1/2 teaspoon white pepper
1/2 cup chopped cashews

Instructions

Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch free-form shape. Place on greased cookie sheets. Bake at 350°F. for 15 to 18 minutes or until golden brown. Cool.
Meanwhile, in large bowl, combine all chicken salad ingredients except cashews; mix well.
Place baked biscuit shapes on serving plates. Spoon about 3/4 cup chicken salad on each. Sprinkle each with 1 tablespoon cashews.