Steamed Asian greens with honey soy sauce

Steamed Asian greens with honey soy sauce
Preparation time
10 mins
Cooking time
6 mins
Easy Recipes
4 people

Steamed Asian greens with honey soy sauce.

Your greener future starts here, with a healthy side to crunch and munch through!


Steamed Asian greens with honey soy sauce



  • 2 tablespoons salt-reduced soy sauce
  • 1 tablespoon honey
  • 2cm piece fresh ginger, peeled, finely grated
  • 1 bunch baby choy sum, trimmed
  • 1 bunch broccolini, trimmed
  • 1/2 teaspoon sesame seeds, toasted


  1. Combine soy sauce, honey and ginger in a jug. Separate leaves from choy sum stems.
  2. Place a large steamer over a wok or large saucepan of simmering water. Place choy sum stems and broccolini in steamer. Cook, covered, for 3 to 4 minutes or until just tender. Add choy sum leaves. Cook, covered, for 1 to 2 minutes or until wilted. Transfer to a bowl. Add sauce mixture. Toss to combine. Sprinkle with sesame seeds. Serve.

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