Asian salmon fillets

Name: Asian salmon fillets
Ingredients: 6 pieces skinless salmon fillet approx 125g each; 2 tbsp soy sauce; 2 tsp sesame oil; pinch chilli flakes; 1 tsp fresh ginger, grated; 2 tsp runny honey; 1 tbsp fresh chopped coriander; 4 spring onions, shredded

Preparation time: 20 mins
Cooking time: 25 mins
Difficulty: Easy Recipes
Serves: 2 people

Dinner

mvchamor

March 31, 2016

Asian salmon fillets.

A light, flavoursome dish garnished with coriander and spring onions.

Asian salmon fillets

Print Recipe

Ingredients

Scale

6 pieces skinless salmon fillet approx 125g each

For the marinade

2 tbsp soy sauce
2 tsp sesame oil
pinch chilli flakes
1 tsp fresh ginger, grated
2 tsp runny honey

For the garnish

1 tbsp fresh chopped coriander
4 spring onions, shredded

Instructions

Place all the marinade ingredients in a non-metallic bowl and stir well.
Add the salmon fillets and coat in the marinade and set aside for the flavours to infuse.
Cook for 3–4 minutes over a medium heat, add any remaining marinade, turn over and cook the other side for 3–4 minutes.
Scatter over the coriander and spring onions before serving.