Asian salmon fillets

Asian salmon fillets
Preparation time
20 mins
Cooking time
25 mins
2 people

Asian salmon fillets.

A light, flavoursome dish garnished with coriander and spring onions.


Asian salmon fillets



  • 6 pieces skinless salmon fillet approx 125g each

For the marinade

  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • pinch chilli flakes
  • 1 tsp fresh ginger, grated
  • 2 tsp runny honey

For the garnish

  • 1 tbsp fresh chopped coriander
  • 4 spring onions, shredded


  1. Place all the marinade ingredients in a non-metallic bowl and stir well.
  2. Add the salmon fillets and coat in the marinade and set aside for the flavours to infuse.
  3. Cook for 3–4 minutes over a medium heat, add any remaining marinade, turn over and cook the other side for 3–4 minutes.
  4. Scatter over the coriander and spring onions before serving.

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