- Preparation time
- 20 mins
- Cooking time
- 50 mins
- Difficulty
- moderate
- Serves
- 5 people
- Lunch
- March 22, 2016
Pies with cabbage – a suitable dish during a post if you wanted fresh house pastries. The recipe of dough doesn’t contain some eggs and milk, and stuffing – especially vegetarian.
PrintPies with cabbage
Ingredients
Scale
for dough:
- 500 g of flour,
- 30 g of yeast,
- 1 tablespoon of sugar,
- 200 ml of water,
- 70 g of vegetable oil,
- salt pinch,
for stuffing:
- 700 g of cabbage,
- 1 sour juicy apple,
- 1 carrots,
- 2 bulbs,
- 1 teaspoon of tomato paste,
- 2 tablespoons of vegetable oil,
- 1 bay leaf,
- 1 tablespoon of sugar,
- salt to taste.
Instructions
- Dissolve yeast, sugar and a tablespoon of flour in water warm (not more hotly). Leave in the warm place for 15-20 minutes before emergence of foam.
- Add salt, the suitable support and vegetable oil to the sifted flour. Knead dough. Cover dough with a towel and leave for 2 hours in the warm place that it approached.
- Cut in small pieces onions. Chop cabbage. Grate carrots on a grater with large holes. Peel apple and grate on a grater with large holes.
- Π‘ΠΏΠ°ΡΡΠ΅ΡΡΠΉ onions on the warmed vegetable oil. Add carrots, cabbage, apple and simmer under a cover on average heat of 5 minutes.
- Then add bay leaf, a tomato, salt and sugar to stuffing. Mix and fry without cover of 3-5 more minutes.
- Press down ready dough hands a little and divide on 15-20 parts. From each part roll flat cake, put stuffing in the middle and stick together pie.
- Lay out pies with cabbage on the oiled baking sheet and put on a rasstoyka for 20 minutes.
- That ready pies with cabbage looked more toasted and brilliant, grease their surface with the freshly brewed sweetened tea.
- Bake pies with cabbage in the oven warmed to 200 Β°C, and then in 10 minutes reduce temperature to 180 Β°C and cook 20 more minutes.
