- Preparation time
- 10 mins
- Cooking time
- 70 mins
- Difficulty
- Easy Recipes
- Serves
- 4 people
- Breakfast
- February 16, 2016
Lentils with roasted beetroot and goat’s cheese.
We’ve gone lentil as anything to bring you this deliciously nutty, healthy side.
PrintLentils with roasted beetroot and goat’s cheese
Ingredients
Scale
- 1 bunch (1kg) beetroot, trimmed (see note)
- 1 tablespoon olive oil
- 1 medium red onion, halved, thinly sliced
- 2 garlic cloves, thinly sliced
- 400g can lentils, drained, rinsed
- 1 tablespoon red wine vinegar
- 60g goat’s cheese, crumbled
- 1/2 cup fresh mint leaves
