Name: Lentils with roasted beetroot and goat’s cheese
Ingredients: 1 bunch (1kg) beetroot, trimmed (see note); 1 tablespoon olive oil; 1 medium red onion, halved, thinly sliced; 2 garlic cloves, thinly sliced; 400g can lentils, drained, rinsed; 1 tablespoon red wine vinegar; 60g goat’s cheese, crumbled; 1/2 cup fresh mint leaves

Lentils with roasted beetroot and goat’s cheese

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Ingredients

1 bunch (1kg) beetroot, trimmed (see note)
1 tablespoon olive oil
1 medium red onion, halved, thinly sliced
2 garlic cloves, thinly sliced
400g can lentils, drained, rinsed
1 tablespoon red wine vinegar
60g goat’s cheese, crumbled
1/2 cup fresh mint leaves

Find it online: https://legenrecipes.com/recipe/lentils-with-roasted-beetroot-and-goats-cheese/