Peppermint Cookie Ice Cream Pie

Peppermint Cookie Ice Cream Pie
Preparation time
10 mins
Cooking time
250 mins
8 people

Peppermint Cookie Ice Cream Pie.

Chocolate sandwich cookie crumb crust is topped with peppermint ice cream in this delicious pie – a wonderful frozen dessert.


Peppermint Cookie Ice Cream Pie



  • 1/2 gallon peppermint ice cream, softened
  • 1 cup chopped creme-filled chocolate sandwich cookies (8 to 10 cookies)
  • 1 creme-filled chocolate sandwich cookie crumb crust (6 oz)
  • 3/4 cup chocolate topping that forms hard shell
  • 1/4 cup crushed red and green peppermint candies (about 10 candies)


  1. In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.
  2. Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.
Peppermint Cookie Ice Cream Pie
5 (100%) 1 vote[s]


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *