Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches

Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches
Preparation time
25 mins
Cooking time
245 mins
Difficulty
moderate
Serves
8 people
Desert

Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches.

A twist on classic ice cream sandwiches, this one is made easy with ® Gluten Free refrigerated chocolate chip cookie dough.

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Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches

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Ingredients

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  • 1 container Gluten Free refrigerated chocolate chip cookie dough
  • Miniature chocolate chips or candy sprinkles, if desired
  • 1 pint (2 cups) vanilla ice cream, slightly softened

Instructions

  1. Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
  2. Cut eight 12×9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
  3. For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.

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