Cookie Ice Cream Sandwiches

Cookie Ice Cream Sandwiches
Preparation time
60 mins
Cooking time
250 mins
Easy Recipes
9 people

Cookie Ice Cream Sandwiches.

Pretty! Pretty easy, that is, with different flavors of ice cream stacked between ® cookies.


Cookie Ice Cream Sandwiches


  • 1 roll (16.5 oz) refrigerated chocolate chip cookies
  • 1/2 cup miniature semisweet chocolate chips or candy sprinkles
  • 2 1/4 cups any flavor ice cream, slightly softened


  1. Heat oven to 350°F. Shape cookie dough into 18 balls On ungreased cookie sheet, place balls 3 inches apart.
  2. Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  3. Cut nine 12×9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
  4. For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

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