Cowboy Lasagna

Cowboy Lasagna
Preparation time
15 mins
Cooking time
30 mins
Easy Recipes
5 people

Cowboy Lasagna.

This is a crowd pleaser that is sure to satisfy even the pickiest of eaters. Ground beef, tater tots and lots of cheesy goodness make this one a constant on our family menus.


Cowboy Lasagna


  • 1 lb bulk Italian sausage
  • 1 cup chopped onion
  • 2 tablespoons finely chopped garlic
  • 2 cups hot water
  • 1/2 cup milk
  • 1 box Hamburger Helperβ„’ lasagna
  • 1 can (4 oz) sliced mushrooms, drained
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1/2 cup shredded Parmesan cheese (2 oz)


  1. In 12-inch skillet, cook sausage, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  2. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), mushrooms and olives. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

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