The jamaican sandwich

The jamaican sandwich
Cooking time
10 mins
Easy Recipes
1 people

The jamaican sandwich.

Sweet Hawaiian bread is a perfect foil for this slightly spicy sandwich made with Butterball Peppered Turkey Breast, dijonnaise and mango salsa.


The jamaican sandwich


  • 2 slices Hawaiian bread
  • 1 1/2 tbsp. mayonnaise
  • dash of jerk seasoning
  • 1/4 cup shredded lettuce
  • 2 tbsp. shredded carrots
  • 4 oz. (2 or 3 slices) Butterball® Peppered Turkey Breast
  • 2 tbsp. mango salsa
  • 1 1/2 tbsp. Dijonnaise


  1. Spread mayonnaise over one side of one slice of bread; sprinkle with jerk seasoning. Cover with lettuce and carrots. Top with turkey and salsa.
  2. Spread the Dijonnaise on one side of the second slice of bread. Place over turkey and salsa.
  3. Cut in half to serve.

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