The jamaican sandwich

Name: The jamaican sandwich
Ingredients: 2 slices Hawaiian bread; 1 1/2 tbsp. mayonnaise; dash of jerk seasoning; 1/4 cup shredded lettuce; 2 tbsp. shredded carrots; 4 oz. (2 or 3 slices) Butterball® Peppered Turkey Breast; 2 tbsp. mango salsa; 1 1/2 tbsp. Dijonnaise

Cooking time: 10 mins
Difficulty: Easy Recipes
Serves: 1 people

Dinner

mvchamor

June 8, 2016

The jamaican sandwich.

Sweet Hawaiian bread is a perfect foil for this slightly spicy sandwich made with Butterball Peppered Turkey Breast, dijonnaise and mango salsa.

The jamaican sandwich

Print Recipe

Ingredients

Scale

2 slices Hawaiian bread
1 1/2 tbsp. mayonnaise
dash of jerk seasoning
1/4 cup shredded lettuce
2 tbsp. shredded carrots
4 oz. (2 or 3 slices) Butterball® Peppered Turkey Breast
2 tbsp. mango salsa
1 1/2 tbsp. Dijonnaise

Instructions

Spread mayonnaise over one side of one slice of bread; sprinkle with jerk seasoning. Cover with lettuce and carrots. Top with turkey and salsa.
Spread the Dijonnaise on one side of the second slice of bread. Place over turkey and salsa.
Cut in half to serve.