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The jamaican sandwich

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Ingredients

  • 2 slices Hawaiian bread
  • 1 1/2 tbsp. mayonnaise
  • dash of jerk seasoning
  • 1/4 cup shredded lettuce
  • 2 tbsp. shredded carrots
  • 4 oz. (2 or 3 slices) Butterball® Peppered Turkey Breast
  • 2 tbsp. mango salsa
  • 1 1/2 tbsp. Dijonnaise

Instructions

  1. Spread mayonnaise over one side of one slice of bread; sprinkle with jerk seasoning. Cover with lettuce and carrots. Top with turkey and salsa.
  2. Spread the Dijonnaise on one side of the second slice of bread. Place over turkey and salsa.
  3. Cut in half to serve.