- March 3, 2016
Try the beef Stroganoff, which is prepared quickly and delicious.
Classic beef Stroganoff cooked beef. Although many Housewives to cook this dish using other types of meat.
- 500 g fillet of beef,
- 1 onion,
- 2 tbsp flour,
- 3 tablespoons sour cream,
- 5 tablespoons vegetable oil,
- bunch of dill,
- ground black pepper, to taste
- salt to taste.
- Beef wash, clean from films and cut into thin slices across the grain. Cut meat from both sides.
- Cut meat along the grain into pieces approximately 4-5 cm, salt, pepper and mix.
- Onions finely cut. Fry the onion in vegetable oil until Golden brown.
- Put onions in the meat and roast on high heat for 5-7 minutes. Add the flour and mix.
- Then, add in beef Stroganoff sour cream. Mix, lower the fire and the carcasses of 5-7 minutes. At the end sprinkle chopped dill.
- Serve beef Stroganoff with mashed potatoes. Also a wonderful side dish can serve as buckwheat or rice.