Slow-Cooker Spicy Asian Barbecued Drummettes

Name: Slow-Cooker Spicy Asian Barbecued Drummettes
Ingredients: 3 lb chicken wing drummettes (about 20); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup honey barbecue sauce; 1 tablespoon Sriracha sauce; 1 tablespoon soy sauce; 3 cloves garlic, finely chopped; Toasted sesame seed, if desired; Sliced green onions, if desired

Preparation time: 15 mins
Cooking time: 195 mins
Difficulty: moderate
Serves: 4 people

Dinner

mav4eg

May 18, 2016

Slow-Cooker Spicy Asian Barbecued Drummettes.

Add Asian flavors to you dinner table! Enjoy these slow cooked chicken drummettes for your hearty meal.

Slow-Cooker Spicy Asian Barbecued Drummettes

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Ingredients

Scale

3 lb chicken wing drummettes (about 20)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup honey barbecue sauce
1 tablespoon Sriracha sauce
1 tablespoon soy sauce
3 cloves garlic, finely chopped
Toasted sesame seed, if desired
Sliced green onions, if desired

Instructions

Set oven control to broil. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray broiler pan rack with cooking spray. Sprinkle drummettes with salt and pepper. Place on rack in pan.
Broil 3 inches from heat 8 minutes or until browned. Place drummettes in slow cooker. In small bowl, mix barbecue sauce, Sriracha sauce, soy sauce and garlic; pour over drummettes.
Cover; cook on Low heat setting 3 hours. Serve with sauce for dipping. Garnish with sesame seed and onions.