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Slow-Cooker Spicy Asian Barbecued Drummettes

Ingredients

Scale
  • 3 lb chicken wing drummettes (about 20)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup honey barbecue sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • 3 cloves garlic, finely chopped
  • Toasted sesame seed, if desired
  • Sliced green onions, if desired

Instructions

  1. Set oven control to broil. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray broiler pan rack with cooking spray. Sprinkle drummettes with salt and pepper. Place on rack in pan.
  2. Broil 3 inches from heat 8 minutes or until browned. Place drummettes in slow cooker. In small bowl, mix barbecue sauce, Sriracha sauce, soy sauce and garlic; pour over drummettes.
  3. Cover; cook on Low heat setting 3 hours. Serve with sauce for dipping. Garnish with sesame seed and onions.