Strawberry-Custard Shortcakes

Name: Strawberry-Custard Shortcakes
Ingredients: 2 Frozen Flaky Layers Biscuits (from 22.1-oz bag); 1 cup sliced fresh strawberries; 1 teaspoon sugar; 3 containers (6 oz each) Yoplait® Original yogurt strawberry; 1 container (4 oz) snack-size vanilla pudding

Preparation time: 10 mins
Cooking time: 45 mins
Difficulty: Easy Recipes
Serves: 2 people

Desert

mvchamor

May 10, 2016

Strawberry-Custard Shortcakes.

Fill a just-baked biscuit with a creamy filling and ripe strawberries for a stunning and easy dessert for two.

Strawberry-Custard Shortcakes

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Ingredients

Scale

2 Frozen Flaky Layers Biscuits (from 22.1-oz bag)
1 cup sliced fresh strawberries
1 teaspoon sugar
3 containers (6 oz each) Yoplait® Original yogurt strawberry
1 container (4 oz) snack-size vanilla pudding

Instructions

Bake biscuits as directed on bag.
Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.