Strawberry Shortcakes

Name: Strawberry Shortcakes
Ingredients: 1 can (10.2 oz) refrigerated buttermilk biscuits (5 biscuits); 2 tablespoons butter or margarine, melted; 1/4 cup sugar; 1 1/2 pints (3 cups) fresh strawberries, sliced; 1/3 cup sugar; 1/2 cup whipping cream; 2 tablespoons sugar; 1/4 teaspoon vanilla, if desired

Preparation time: 30 mins
Cooking time: 30 mins
Difficulty: Easy Recipes
Serves: 5 people

Desert

mvchamor

May 10, 2016

Strawberry Shortcakes.

Make a classic shortcake with time-saving and tasty ® ® biscuits.

Strawberry Shortcakes

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Ingredients

Scale

Biscuits

1 can (10.2 oz) refrigerated buttermilk biscuits (5 biscuits)
2 tablespoons butter or margarine, melted
1/4 cup sugar

Strawberry Mixture

1 1/2 pints (3 cups) fresh strawberries, sliced
1/3 cup sugar

Whipped Cream

1/2 cup whipping cream
2 tablespoons sugar
1/4 teaspoon vanilla, if desired

Instructions

Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.