Banana cake on a buckwheat flour

Banana cake on a buckwheat flour
Preparation time
25 mins
Cooking time
50 mins
8 people

Banana cake on a buckwheat flour.

In my culinary Arsenal already have banana ice cream, banana cupcakes, banana cake and even banana bread in the cups.

Today is also cooking with bananas. Recently I was interested in the recipe of banana cake which is prepared on the basis of buckwheat flour – after all, nutritionists say that this meal low in calories and easily digested.


Banana cake on a buckwheat flour


  • The flour from the bran – 250 g
  • Buckwheat flour – 180 g
  • Cardamom – 0.5 tsp.
  • Cinnamon – 0.5 tsp.
  • Vanilla sugar – 1 tsp
  • Baking powder – 0.5 tsp.
  • Chopped almonds or any other nuts – 6 tablespoons
  • Banana – 3 PCs.
  • Melted butter – 50 ml
  • Honey – 80 ml
  • Milk – 130 ml


  1. The cupcakes were more lush, enrich flour with oxygen, ProSeal it through a sieve.
  2. An important point in cooking: not to cook the dough on the basis of only buckwheat flour, otherwise the baked dish will not hold the shape. Buckwheat flour must be mixed with other flours in a ratio of 1:3.
  3. To sifted flour, add the cardamom, cinnamon, vanilla sugar, baking powder, chopped nuts, stir. In a medium bowl, mix in a blender, puree two bananas, butter and honey, add the milk. During the churning little by little introduce the flour mixture with spices.
  4. Form for baking grease with butter and sprinkle with chopped nuts, put in her dough. On top of the dough put the cut in half banana.
  5. The cupcake is baked in the oven for 50 minutes at 180 degrees Celsius.
  6. This banana cake turns out very tender and flavorful. Serve it with tea, coffee or milk. Try to cook with the kids!
Banana cake on a buckwheat flour
5 (100%) 1 vote


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