Banana Bread Cookie Bars

Banana Bread Cookie Bars
Preparation time
10 mins
Cooking time
80 mins
24 people

Banana Bread Cookie Bars.

You’re just two ingredients away from banana bread cookie bars. Make β€˜em even more irresistible with a quick cream cheese frosting!


Banana Bread Cookie Bars


  • 1 ripe medium banana
  • 1 roll refrigerated sugar cookies
  • 4 oz cream cheese (from 8-oz package), softened
  • 2 tablespoons butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1 to 2 teaspoons whipping cream or milk


  1. Heat oven to 350Β°F. Line 8-inch square pan with foil or cooking parchment paper; spray foil with cooking spray.
  2. In bowl of stand mixer with paddle attachment, place 1 ripe medium banana and 1 roll refrigerated sugar cookies. (You can also use an electric hand mixer or a wooden spoon.) Beat on low to medium-low speed until smooth. Press mixture in bottom of pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, at least 30 minutes.
  4. To make frosting, beat 4 oz cream cheese, softened, and 2 tablespoons butter, softened, with electric mixer until smooth. Gradually add 2 cups powdered sugar, 1 cup at a time, until smooth. Beat in 1/2 teaspoon vanilla and 1/2 teaspoon whipping cream or milk, adding more as needed for spreading consistency.
  5. Spread frosting over cooled bars. Cut into 6 rows by 4 rows. Store in airtight container in refrigerator up to 3 days.

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