Easter Egg Monkey Bread

Easter Egg Monkey Bread
Preparation time
25 mins
Cooking time
75 mins
Difficulty
moderate
Serves
6 people
Desert

Easter Egg Monkey Bread.

Turn this favorite breakfast recipe into a fun, stuffed pull apart for Easter.

Easter Egg Monkey Bread

Ingredients

  • 2 cans (16.3 oz each) Flaky Layers refrigerated original biscuits
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 4 oz cream cheese (half of 8-oz package), cut into 48 small pieces
  • 16 pastel candy-coated chocolate eggs
  • 1/2 cup butter, melted
  • 1 cup powdered sugar
  • Additional pastel candy-coated chocolate eggs for garnish

Instructions

  1. Heat oven to 350°F. Lightly spray 12-cup fluted tube cake pan with cooking spray.
  2. Separate 2 cans (16.3 oz each) Flaky Layers refrigerated original biscuits into 16 biscuits. Cut each biscuit into 4 equal pieces; press out each piece until flat.
  3. In small bowl, stir together 1 cup packed brown sugar and 1 teaspoon ground cinnamon. Cut 4 oz cream cheese (half of 8-oz package) into 48 small pieces. Roll each piece of cream cheese in brown sugar mixture; place 1 piece in center of 48 flattened biscuits. Place 1 pastel candy-coated chocolate eggs in center of each of the remaining 16 flattened biscuits. Pull up sides of each flattened biscuit; pinch seams to seal.
  4. Dip each dough ball in 1/2 cup melted butter; roll around in remaining brown sugar mixture. Layer coated dough balls in pan, scattering chocolate egg-filled ones throughout.
  5. Bake 35 to 40 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan.
  6. In small bowl, beat 1 cup powdered sugar with 1 tablespoon water with whisk until smooth. Drizzle icing over slightly cooled monkey bread. Decorate top with additional pastel candy-coated chocolate eggs.
https://legenrecipes.com/recipe/easter-egg-monkey-bread/

Easter Egg Monkey Bread
5 (100%) 1 vote

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.