Maple-Cinnamon-Pecan Pull-Aparts

Maple-Cinnamon-Pecan Pull-Aparts
Preparation time
20 mins
Cooking time
60 mins
Difficulty
easy
Serves
12 people
Breakfast

Maple-Cinnamon-Pecan Pull-Aparts.

Cinnamon and maple blend lusciously in an irresistible pull-apart sized for entertaining.

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Maple-Cinnamon-Pecan Pull-Aparts

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Ingredients

  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup sour cream
  • 1 teaspoon maple flavor or vanilla
  • 1 can (17.5 oz) Flaky Supreme refrigerated cinnamon rolls with icing

Instructions

  1. Heat oven to 350°F. Spray 8×4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
  2. Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
  3. Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.
Maple-Cinnamon-Pecan Pull-Aparts
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