Snickerdoodle Monkey Bread

Name: Snickerdoodle Monkey Bread
Ingredients: 1 1/2 cups sugar; 1 tablespoon ground cinnamon; 2 cans (16.3 oz each) Homestyle refrigerated buttermilk biscuits; 1/2 cup butter, melted; 1 cup vanilla creamy ready-to-spread frosting

Preparation time: 20 mins
Cooking time: 75 mins
Difficulty: Easy Recipes
Serves: 16 people

Breakfast

mvchamor

May 7, 2016

Snickerdoodle Monkey Bread.

Cookies for breakfast? Yes, please! No one can resist this five-ingredient cinnamon-sugary monkey bread.

Snickerdoodle Monkey Bread

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Ingredients

Scale

1 1/2 cups sugar
1 tablespoon ground cinnamon
2 cans (16.3 oz each) Homestyle refrigerated buttermilk biscuits
1/2 cup butter, melted
1 cup vanilla creamy ready-to-spread frosting

Instructions

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4.
Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.
Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 teaspoons sugar mixture. Serve warm.