Snickerdoodle Monkey Bread

Snickerdoodle Monkey Bread
Preparation time
20 mins
Cooking time
75 mins
Easy Recipes
16 people

Snickerdoodle Monkey Bread.

Cookies for breakfast? Yes, please! No one can resist this five-ingredient cinnamon-sugary monkey bread.


Snickerdoodle Monkey Bread


  • 1 1/2 cups sugar
  • 1 tablespoon ground cinnamon
  • 2 cans (16.3 oz each) Homestyle refrigerated buttermilk biscuits
  • 1/2 cup butter, melted
  • 1 cup vanilla creamy ready-to-spread frosting


  1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  2. In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4.
  3. Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.
  4. Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 teaspoons sugar mixture. Serve warm.

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