Jam pie

Jam pie
Preparation time
15 mins
Cooking time
40 mins
10 people

Jam pie.

Thanks to a combination of the short reddened sweet shortcake dough and stuffing to a pleasant sour taste jam pie for certain will be pleasant your house, and also to the friends who glanced to you on a cup of tea.


Jam pie


  • 300 g of jam (blackcurrant, bilberry, cherry, blackberry),
  • 250 g of flour,
  • 150 g of potato starch,
  • 200 g of margarine,
  • 1 egg,
  • 150 g of sugar,
  • 10 g of vanilla sugar,
  • 1 h soda spoon,
  • 1 h vinegar spoon,
  • 1 tablespoon of vegetable oil,
  • salt pinch.


  1. Connect all loose ingredients: the sifted flour, starch, sugar, vanilla sugar, soda, salt.
  2. Mix egg with soft margarine and add vinegar. Add to dry mix and knead dough. On a consistence the pie dough with jam has to turn out soft, fat and plastic.
  3. Divide dough for two parts, wrap one in a plastic bag and put in the freezer for 15 minutes.
  4. From other dough roll a cake layer and lay out in the baking pan oiled vegetable and laid by parchment. From above lay out the chosen jam, it is desirable kislenky on taste.
  5. Get the cooled-down dough from the freezer and grate it on a grater with large holes, having evenly distributed over jam so that stuffing disappeared under dough.
  6. Send jam pie to the oven warmed to 180 °C and bake about 30-40 minutes till golden color.
  7. Get ready jam pie from an oven, cool and cut on portion pieces.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating