- Preparation time
- 30 mins
- Cooking time
- 45 mins
- Difficulty
- moderate
- Serves
- 5 people
- Desert
- March 3, 2016
Loranskaya pie with chicken and mushrooms.
He’s not just tasty, but also very versatile: loranskaya pie with chicken and mushrooms is tasty and cold, and hot, for Breakfast, lunch or dinner.
PrintLoranskaya pie with chicken and mushrooms
Ingredients
Scale
for the dough:
- 50g butter
- 1 egg
- 3 tbsp cold water
- 1/2 tsp salt
- 200g flour
for the filling:
- 300g chicken fillet
- 300g mushrooms
- 1/2 bulbs
- salt
- pepper
- nutmeg to taste
for the sauce:
- 170ml cream 20%
- 2 eggs
- 150g grated cheese
Instructions
- Stir butter with egg, add water, salt, flour, knead a smooth dough, wrap in plastic wrap and put in refrigerator for 30 minutes.
- Boil the breast until tender, grind, fry mushrooms with onions until tender, add salt, pepper and nutmeg, there also add chopped chicken and fry a little together.
- Warm it up the oven to 180 degrees. Split form (23 cm), brush with butter, roll the dough, put in shape, form a skirting, put the filling on the dough, rethrownew.
- Vzbey eggs lightly with a fork, add cream and cheese, mix well, pour the mixture evenly stuffing.
- Bake pie 35-40 minutes. Then take off the knob, place the cake on the grill, cool.
