Loranskaya pie with chicken and mushrooms

Loranskaya pie with chicken and mushrooms
Preparation time
30 mins
Cooking time
45 mins
Difficulty
moderate
Serves
5 people
Desert

Loranskaya pie with chicken and mushrooms.

He’s not just tasty, but also very versatile: loranskaya pie with chicken and mushrooms is tasty and cold, and hot, for Breakfast, lunch or dinner.

Print

Loranskaya pie with chicken and mushrooms

Scale

Ingredients

for the dough:

  • 50g butter
  • 1 egg
  • 3 tbsp cold water
  • 1/2 tsp salt
  • 200g flour

for the filling:

  • 300g chicken fillet
  • 300g mushrooms
  • 1/2 bulbs
  • salt
  • pepper
  • nutmeg to taste

for the sauce:

  • 170ml cream 20%
  • 2 eggs
  • 150g grated cheese

Instructions

  1. Stir butter with egg, add water, salt, flour, knead a smooth dough, wrap in plastic wrap and put in refrigerator for 30 minutes.
  2. Boil the breast until tender, grind, fry mushrooms with onions until tender, add salt, pepper and nutmeg, there also add chopped chicken and fry a little together.
  3. Warm it up the oven to 180 degrees. Split form (23 cm), brush with butter, roll the dough, put in shape, form a skirting, put the filling on the dough, rethrownew.
  4. Vzbey eggs lightly with a fork, add cream and cheese, mix well, pour the mixture evenly stuffing.
  5. Bake pie 35-40 minutes. Then take off the knob, place the cake on the grill, cool.
Loranskaya pie with chicken and mushrooms
5 (100%) 1 vote

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*