Loranskaya pie with chicken and mushrooms

Loranskaya pie with chicken and mushrooms
Preparation time
30 mins
Cooking time
45 mins
5 people

Loranskaya pie with chicken and mushrooms.

He’s not just tasty, but also very versatile: loranskaya pie with chicken and mushrooms is tasty and cold, and hot, for Breakfast, lunch or dinner.


Loranskaya pie with chicken and mushrooms



for the dough:

  • 50g butter
  • 1 egg
  • 3 tbsp cold water
  • 1/2 tsp salt
  • 200g flour

for the filling:

  • 300g chicken fillet
  • 300g mushrooms
  • 1/2 bulbs
  • salt
  • pepper
  • nutmeg to taste

for the sauce:

  • 170ml cream 20%
  • 2 eggs
  • 150g grated cheese


  1. Stir butter with egg, add water, salt, flour, knead a smooth dough, wrap in plastic wrap and put in refrigerator for 30 minutes.
  2. Boil the breast until tender, grind, fry mushrooms with onions until tender, add salt, pepper and nutmeg, there also add chopped chicken and fry a little together.
  3. Warm it up the oven to 180 degrees. Split form (23 cm), brush with butter, roll the dough, put in shape, form a skirting, put the filling on the dough, rethrownew.
  4. Vzbey eggs lightly with a fork, add cream and cheese, mix well, pour the mixture evenly stuffing.
  5. Bake pie 35-40 minutes. Then take off the knob, place the cake on the grill, cool.

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