The croissants with jam

The croissants with jam
Preparation time
15 mins
Cooking time
25 mins
4 people

The croissants with jam.

Its name speaks for itself, got bagels, thanks to its shape that resembles a cow’s horns, and horned the month.

Bagels, the recipe of which we offer, can be prepared with a variety of fillings: marmalade, condensed milk, nuts, honey, dried fruit, poppy seeds, etc.


The croissants with jam


  • 600 g flour,
  • 200 g butter (or margarine),
  • 150 ml of milk,
  • 50 g fresh yeast
  • 23 tablespoons sugar,
  • 1 teaspoon of powdered sugar,
  • 150 g jam,
  • Sol.


  1. In warm milk dissolve the yeast. Then add sugar, salt, melted butter (margarine), flour and vymeshivaem to the state is not very steep dough.
  2. Rskati the dough into a circle and cut into 8 segments to make triangles.
  3. On the widest part of each triangle put a little jam and take in a tube ? get a bagel.
  4. Brush the baking pan with butter, put the bagels on it and send in a preheated 180-200°C oven for 20-30 minutes.
  5. When the bagels will be baked until Golden brown, cool them and sprinkle the top with powdered sugar.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating