Apple and Pumpkin Pie Roll-Up

Apple and Pumpkin Pie Roll-Up
Preparation time
10 mins
Cooking time
30 mins
Difficulty
moderate
Serves
6 people
Desert

Apple and Pumpkin Pie Roll-Up

Celebrate the best of fall with a double pie-stuffed roll-up no one will be able to resist.

Apple and Pumpkin Pie Roll-Up

Ingredients

  • 1 can refrigerated classic pizza crust
  • 3 oz cream cheese, softened
  • 3/4 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup canned apple pie filling
  • 3/4 cup powdered sugar

Instructions

  1. Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray.
  2. Unroll 1 can refrigerated classic pizza crust on cookie sheet; press dough into 14x9-inch rectangle. Bake 8 minutes; set aside.
  3. In medium bowl, beat 3 oz softened cream cheese until smooth and creamy. Add 3/4 cup canned pumpkin (not pumpkin pie mix), 2 tablespoons packed brown sugar and 1/2 teaspoon pumpkin pie spice; continue mixing until combined.
  4. Spread 1 cup canned apple pie filling along one short edge of crust in straight line. Spread pumpkin-cream cheese mixture evenly over remaining part of crust.
  5. Working from the edge with the apple pie filling, carefully roll up crust, being cautious not to squeeze too much, so filling does not come out the sides. Place roll-up in ungreased 9x5-inch loaf pan, seam side down. Bake 8 to 10 minutes or until outside is light golden brown. Cool in pan 1 hour.
  6. In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons water until smooth, adding more water for thinner consistency if desired. Drizzle over roll-up. Slice and serve!
https://legenrecipes.com/recipe/apple-pumpkin-pie-roll/

Apple and Pumpkin Pie Roll-Up
5 (100%) 1 vote

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