Chocolate Cupcakes with White Truffle Frosting

Name: Chocolate Cupcakes with White Truffle Frosting
Ingredients: 1 box devil’s food cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 cup white vanilla baking chips; 1 container Rich & Creamy vanilla frosting

Preparation time: 35 mins
Cooking time: 70 mins
Difficulty: Easy Recipes
Serves: 24 people

Desert

mvchamor

February 11, 2016

Chocolate Cupcakes with White Truffle Frosting.

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

Chocolate Cupcakes with White Truffle Frosting

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Ingredients

Scale

Cupcakes

1 box devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box

Frosting

1 cup white vanilla baking chips
1 container Rich & Creamy vanilla frosting

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
If desired, tie ribbons around cupcakes for decoration. Store loosely covered.