Paprikash of oyster mushrooms

Paprikash of oyster mushrooms
Preparation time
10 mins
Cooking time
40 mins
Easy Recipes
6 people

Paprikash of oyster mushrooms.

Paprikash in fact usually made from meat. But why not cook here is a – a meatless option? Especially since the fleshy oyster fit perfectly in the classic recipe.


Paprikash of oyster mushrooms


  • 1 pinch Salt
  • 1 Ground sweet paprika
  • 2 tablespoon Olive oil
  • 4 Tomato puree
  • 100 ml Dry white wine
  • 4 piece Garlic
  • 3 piece Onion
  • 2 piece Red pepper
  • 1 Oyster mushrooms


  1. In oyster remove tough feet, we will cut those big hats. Peel and finely chop the onion, garlic and peppers.
  2. In a large frying pan with a thick bottom heat the oil, fry the vegetables for 10 minutes.
  3. Add the peppers and oyster mushrooms. Stir, pour white wine with tomato puree, cover, simmer on low heat for 15 minutes. Season with salt and pepper and serve with potatoes or spaghetti.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating