- Preparation time
- 5 mins
- Cooking time
- 60 mins
- 4 people
- January 2, 2016
Rabbit Stew with Mushrooms Recipe
Customize the home menu, a variety of ways. To do this, it is not necessary to cook complicated dishes and exotic ingredients to buy. It should be simple to use other types of meat and other cooking method.
So quick and hearty dinner can turn out in a pot roast rabbit. This kind of meat is not only delicious, but also useful. It is believed that the rabbit, when properly prepared just melts in your mouth.
It is balanced by the number of proteins and fats. To get the meat, the animals have to be fed only natural feed. This leads to the absence of harmful substances in the rabbit and health benefits.
In general, we can distinguish a number of features cooking rabbit. It depends on them the final taste. Rules are very simple and do not affect the speed or complexity of cooking.
- 1 Ground black pepper
- 1 pinch Salt
- 1 milliliters Olive oil
- 300 g Cheese
- 400 g Wild mushrooms
- 800 g Fillet of rabbit
- Rabbit fillet fried with olive oil until golden brown, 2-3 minutes on each side over high heat.
- Mushrooms cut coarsely and add to the meat. Slightly reduce the fire. Cook, stirring occasionally, 8-10 minutes.
- Even reduce fire. Fill the cream, bring to a boil and simmer until almost fully cooked rabbit. Seasoned with salt and pepper
- We shift the contents of the pan into a heat-proof pot for roasting. Sprinkle with grated cheese and put in the oven, preheated to 160 ° C for 3-4 minutes. Serve hot.