Easy spaghetti Bolognese recipe

Easy spaghetti Bolognese recipe
Preparation time
10 mins
Cooking time
20 mins
Difficulty
easy
Serves
3 people
Breakfast

Easy spaghetti Bolognese recipe

Spaghetti Bolognese is a famous Italian dish, made popular due to the bright combination of flavors, of richness and simplicity of preparation. Pasta with meat sauce Bolognese can decorate any table – holiday and everyday.

Our Spaghetti Bolognese recipe is a classic made with homemade Bolognese sauce and tender chunks of beef. This will be one of the best recipes for spaghetti Bolognese you’ve ever tried, as it’s been carefully tested in our kitchen

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Recipe Spaghetti Bolognese

Scale

Ingredients

  • 400 g spaghetti
  • 400 g minced meat
  • 1 onion
  • 1 carrot
  • 500 g pureed tomatoes in own juice
  • 3 cloves of garlic
  • 2 tablespoons dried Basil
  • vegetable oil for frying
  • salt
  • pepper

Instructions

  1. Can chop, finely chop the onion, grind the carrots on a fine grater. Fry onions and carrots until soft, then place on a plate.
  2. On this same pan fry the minced meat until done, breaking up lumps with a wooden spatula.
  3. Add to the pan the minced grated tomatoes and roasted vegetables. Mix and cook the sauce for 30-40 minutes.
  4. At the very end add dried Basil and pressed garlic.
  5. Boil spaghetti until tender according to package directions. Distribution spaghetti on a plate, top put the Bolognese sauce, decorate with a sprig of mint or other greens. Serve immediately!
Easy spaghetti Bolognese recipe
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